Chantenay carrots with shallot herb butter
Roasted Chantenay, goats cheese and rocket salad
Roasted Chantenay, goats cheese and rocket salad
Chantenay carrot, vegetable and brown rice soup
Chantenay carrot, vegetable and brown rice soup
Chantenay Carrot, sprout and green beans with butter and hazelnuts
Serves: 4 Preparation time: 10 minutes Cook time: 25 minutes You’ll need: 50g hazelnuts, toasted and roughly chopped 500g Chantenay carrots 125g Brussel sprouts, trimmed 125g green beans 40g butter What to do: Preheat oven 200 degrees. Place the hazelnuts onto a small baking tray and roast until golden. Steam the Chantenay carrots, sprouts and […]
Chantenay carrot Thai style satay stirfry
Serves: 2 Preparation time: 5 minutesCooking time: 12 minutes You’ll need: 3 tbsp peanut butter 3 tbsp sweet chilli sauce 2 tbsp soy sauce 300g straight to wok noodles 1 tbsp oil 1 thumb-sized piece ginger, peeled and grated 3 garlic cloves 150g – 200g Chantenay carrots, sliced 300g green stir-fry vegetables 1 small handful […]
Chantenay carrot creamy coleslaw
Serves: 2 (or 4 as a side dish)Preparation time: 15 minutes You’ll need: 4 tbsp mayonnaise 2 tbsp lemon juice 1 tbsp Dijon mustard 2 tbsp of chopped parsley ½ red cabbage, trimmed and shredded 2 echalion shallots peeled and sliced 120g Chantenay carrots, sliced What to do: Mix the mayonnaise, lemon juice, mustard and […]
Chantenay carrot and tomato pasta bake
Chantenay carrot and tomato pasta bake
Chantenay carrot & cream cheese cupcakes
Light and easy carrot cupcakes. Ideal for lunchboxes, picnics and afternoon tea! Makes: 12 cakesPreparation time: 30 minutesCooking time: 20 minutes You’ll need: For the cakes: 150g soft brown sugar 200g self-raising flour 1 tsp bicarbonate of soda 2 tsp mixed spice zest 1 orange 2 eggs 150ml light olive oil 200g Chantenay (blitzed in […]
Chantenay carrot and almond pilaf
Chantenay carrot and almond pilaf
Thai style Chantenay & beef salad
This dish is packed full of fresh ingredients and bursting with flavour. The sweet, Asian flavours in this hearty salad make it ideal for a quick lunch. Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes You’ll need: 300 Chantenay carrots 2 rib eye steaks 3 tbsp masaman red curry paste 3 tbsp vegetable […]