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Starters and Salads

Roasted Chantenay, goats cheese and rocket salad

28 October 2019 By Chantenay

Roasted Chantenay, goats cheese and rocket salad

Filed Under: Starters and Salads Tagged With: Carrot salad, Chantenay carrots, goats cheese salad, healthy recipe, lunch, recipe

Chantenay carrot, vegetable and brown rice soup

28 October 2019 By Chantenay

Chantenay carrot, vegetable and brown rice soup

Filed Under: Mains, Starters and Salads Tagged With: Chantenay carrots, Dinner, healthy, healthy recipe, lunch, recipe, Winter soup recipe

Chantenay carrot creamy coleslaw

28 October 2019 By Chantenay

Serves: 2 (or 4 as a side dish)Preparation time: 15 minutes You’ll need: 4 tbsp mayonnaise 2 tbsp lemon juice 1 tbsp Dijon mustard 2 tbsp of chopped parsley ½ red cabbage, trimmed and shredded 2 echalion shallots peeled and sliced 120g Chantenay carrots, sliced What to do: Mix the mayonnaise, lemon juice, mustard and […]

Filed Under: Starters and Salads Tagged With: carrot recipes, Chantenay carrots, coleslaw, healthy, Salad

Steamed Chantenay and little gem salad with feta dressing

12 September 2018 By Chantenay

A simple, fresh-tasting salad to serve as part of a summery buffet Serves: 2 Preparation time: 5 minutes Cooking time:  10 minutes You’ll need: 250g Chantenay carrots 50g feta 2tbsp plain yoghurt Zest of half a lemon and a squeeze of juice 1 little gem, leaves separated Salt & pepper 2 tbsp toasted mixed seeds […]

Filed Under: Starters and Salads

Roasted Chantenay carrots with tahini & pomegranate

12 September 2018 By Chantenay

Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This delicious vegan dish serves two as a light lunch or four as a side dish. Serves: 4 as a side Preparation time: 10 minutes Cooking time:  30 minutes You’ll need: 500g Chantenay carrots 3tbsp olive […]

Filed Under: Starters and Salads

Roasted Chantenay carrots with ricotta pecans and coriander

12 September 2018 By Chantenay

This roasted carrot salad is a fantastic veggie dish packed full of exciting flavours. The sweet spiced carrots go perfectly with the creamy ricotta and the crunchy pecans. Serves: 4 as a side Preparation time: 10 minutes Cooking time:  30 minutes You’ll need: 500g Chantenay carrots 3tbsp olive oil 1 tbsp cumin seeds 1 tbsp […]

Filed Under: Mains, Starters and Salads

Chantenay carrots with caramelised shallots, yoghurt, chives and bacon

12 September 2018 By Chantenay

Turn simple steamed carrots into an impressive dish with this tasty recipe. Sweet carrots go perfectly with salty bacon and creamy yoghurt to make the perfect light lunch or starter. Serves: 2 Preparation time: 5 minutes Cooking time:  30 minutes You’ll need: 250g Chantenay carrots 1 tsp olive oil 2 banana shallots, sliced 2 tbsp […]

Filed Under: Mains, Starters and Salads

Chantenay carrot, bulgar wheat and chickpea spicy salad

12 September 2018 By Chantenay

This fantastic salad is full of fresh ingredients and interesting flavours. Colourful and fragrant, its a bowlful of summer whatever the weather Serves: 6-8 Preparation time: 15 minutes Cooking time:  40 minutes You’ll need: 2 tbsp extra virgin olive oil 4 tbsp pomegranate molasses 1 small garlic clove, crushed Salt and pepper 500g Chantenay carrot, […]

Filed Under: Mains, Starters and Salads

Chantenay and goat’s cheese tarts

12 September 2018 By Chantenay

A lovely combination of sweet carrots with salty goat’s cheese. This recipe is quick and easy to make. A great veggie lunch and any leftovers are great for lunchboxes too. Serves: 4 Preparation time:  20 minutes Cooking time: 30 minutes You’ll need: 250g Chantenay carrots 1 x 320-350g sheet ready-rolled all-butter puff pastry 1 x […]

Filed Under: Mains, Starters and Salads

Chantenay, feta and chickpea jar salad

21 August 2018 By Chantenay

Layers of delicious fresh ingredients, shake it up, and you’ve got a perfectly dressed and delicious salad. Serves: 2 Preparation time: 10 minutes You’ll need: 4 tbsp of your favourite dressing 6 Chantenay carrots, sliced 1 can of chickpeas, drained and rinsed 6 cherry tomatoes, halved 1 sprig mint, finely chopped 80g feta cheese, cut […]

Filed Under: Starters and Salads

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