A simple, fresh-tasting salad to serve as part of a summery buffet Serves: 2 Preparation time: 5 minutes Cooking time: 10 minutes You’ll need: 250g Chantenay carrots 50g feta 2tbsp plain yoghurt Zest of half a lemon and a squeeze of juice 1 little gem, leaves separated Salt & pepper 2 tbsp toasted mixed seeds […]
Starters and Salads
Roasted Chantenay carrots with tahini & pomegranate
Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This delicious vegan dish serves two as a light lunch or four as a side dish. Serves: 4 as a side Preparation time: 10 minutes Cooking time: 30 minutes You’ll need: 500g Chantenay carrots 3tbsp olive […]
Roasted Chantenay carrots with ricotta pecans and coriander
This roasted carrot salad is a fantastic veggie dish packed full of exciting flavours. The sweet spiced carrots go perfectly with the creamy ricotta and the crunchy pecans. Serves: 4 as a side Preparation time: 10 minutes Cooking time: 30 minutes You’ll need: 500g Chantenay carrots 3tbsp olive oil 1 tbsp cumin seeds 1 tbsp […]
Chantenay carrots with caramelised shallots, yoghurt, chives and bacon
Turn simple steamed carrots into an impressive dish with this tasty recipe. Sweet carrots go perfectly with salty bacon and creamy yoghurt to make the perfect light lunch or starter. Serves: 2 Preparation time: 5 minutes Cooking time: 30 minutes You’ll need: 250g Chantenay carrots 1 tsp olive oil 2 banana shallots, sliced 2 tbsp […]
Chantenay carrot, bulgar wheat and chickpea spicy salad
This fantastic salad is full of fresh ingredients and interesting flavours. Colourful and fragrant, its a bowlful of summer whatever the weather Serves: 6-8 Preparation time: 15 minutes Cooking time: 40 minutes You’ll need: 2 tbsp extra virgin olive oil 4 tbsp pomegranate molasses 1 small garlic clove, crushed Salt and pepper 500g Chantenay carrot, […]
Chantenay and goat’s cheese tarts
A lovely combination of sweet carrots with salty goat’s cheese. This recipe is quick and easy to make. A great veggie lunch and any leftovers are great for lunchboxes too. Serves: 4 Preparation time: 20 minutes Cooking time: 30 minutes You’ll need: 250g Chantenay carrots 1 x 320-350g sheet ready-rolled all-butter puff pastry 1 x […]
Chantenay, feta and chickpea jar salad
Layers of delicious fresh ingredients, shake it up, and you’ve got a perfectly dressed and delicious salad. Serves: 2 Preparation time: 10 minutes You’ll need: 4 tbsp of your favourite dressing 6 Chantenay carrots, sliced 1 can of chickpeas, drained and rinsed 6 cherry tomatoes, halved 1 sprig mint, finely chopped 80g feta cheese, cut […]
Moroccan Chantenay carrot and orange salad
Bring a pop of fresh color, and a burst of nutrients when you serve this bright and fresh salad. This zingy salad is packed full of goodness and perfect for any time of the year! Serves: 4-6 Preparation time: 10 minutes Cooking time: 5 minutes You’ll need: 450g Chantenay carrots 4 navel oranges, 1 zested […]
Roasted Chantenay, olive and rice salad
A fresh and filling salad loaded with sweet carrots, salty olives, fresh herbs and rice. Serves: 6-8 Preparation time: 10 minutes Cooking time: 15 minutes You’ll need: 500g Chantenay carrots, cut in half lengthways 2 lemons 1 handful coriander, roughly chopped 200g cooked long grain rice, drained and cooled 50g stoned black olives 50g stoned […]
Lemon roasted Chantenay with feta and mint couscous salad
This hearty supper is healthy, cheap and filling, a great lunchbox filler. Serves: 4 Cooking time: 25 minutes You’ll need: 400g Chantenay carrots cut in half lengthways 150g couscous 130ml boiling water 4 tbsp virgin olive oil ½ tsp crushed chilli seeds Juice of one large lemon 3 garlic cloves peeled and cut in half […]