Sides

Chantenay Carrot, sprout and green beans with butter and hazelnuts

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Serves: 4 Preparation time: 10 minutes Cook time: 25 minutes You’ll need: 50g hazelnuts, toasted and roughly chopped 500g Chantenay carrots 125g Brussel sprouts, trimmed 125g green beans 40g butter What to do: Preheat oven 200 degrees. Place the hazelnuts onto a small baking tray and roast until golden. Steam the Chantenay carrots, sprouts and […]

Brown butter and honey garlic roasted Chantenay

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Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a Sunday roast! Serves: 6 Preparation time:  30 minutes Cooking time: 25 minutes You’ll need: 1 kg Chantenay carrots, washed 125g butter 3 tbsp honey 2 garlic cloves, chopped salt and freshly ground black pepper ½ pack parsley, chopped […]

Speedy parmesan crusted Chantenay

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Create your own Italian-inspired crunchy super snack. Use Chantenay carrots with parmesan for a tasty topping. Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 20g parmesan cheese, grated 1tbsp olive oil Salt and freshly ground black pepper What to do: Par-boil some whole (or halved, if large) Chantenay […]

Quick creamy Chantenay with tarragon

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Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid week side dish or a Saturday night special for friends. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 100ml double cream 2 tbsp chopped tarragon Sea […]

Marmalade glazed Chantenay & shallots

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Roasting carrots is an easy way to bring out their inner sweetness. This is a perfect accompaniment to roast beef or chicken. Serves: 4 Preparation time: 5 minutes Cooking time:  20 minutes You’ll need: 500g Chantenay, whole & unpeeled 450g shallots, peeled & left whole 2 tbsp olive oil 3 heaped tsp marmalade What to […]

Maple chantenay with poppy seeds

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Sticky and sweet – this versatile side dish is simple yet delicious. Serves: 4 (as a side dish) Preparation time:  10 minutes Cooking time:  35 minutes You’ll need: 500g Chantenay carrots 1 tbsp rapeseed oil 30g butter 2 tbsp maple syrup 1 tbsp poppy seeds sea salt and black pepper What to do: Preheat the […]

Simple five spice Chantenay

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Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to. Serves: 4 Preparation time: 5 minutes Cooking time: 30 minutes You’ll need: 500g Chantenay carrots 1 tbsp olive oil 1 tsp Chinese five spice What to do: Wash some Chantenay and halve if large.  Toss in olive oil and […]

Chantenay with a crunchy chestnut and herb topping

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Sweet roasted carrots with a crunchy savoury topping, a perfect, festive and flavourful vegetable side. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 50g butter 2 tsp olive oil 100g chestnuts, chopped 100g white breadcrumbs ½ bunch parsley, chopped Sea salt Freshly ground black pepper What to do: […]

Chantenay en papillote

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There’s nothing better than soft, buttery carrots to go along with your favourite roast. Serves: 4 Preparation time: 10 minutes Cooking time: 20-40 minutes You’ll need: 400g Chantenay Carrots Extra virgin olive oil or a little melted butter Sea salt and freshly ground pepper 3-4 tbsps Marsala or other sweet fortified wine such as sherry […]