Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a Sunday roast! Serves: 6 Preparation time: 30 minutes Cooking time: 25 minutes You’ll need: 1 kg Chantenay carrots, washed 125g butter 3 tbsp honey 2 garlic cloves, chopped salt and freshly ground black pepper ½ pack parsley, chopped […]
Sides
Speedy parmesan crusted Chantenay
Create your own Italian-inspired crunchy super snack. Use Chantenay carrots with parmesan for a tasty topping. Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 20g parmesan cheese, grated 1tbsp olive oil Salt and freshly ground black pepper What to do: Par-boil some whole (or halved, if large) Chantenay […]
Quick creamy Chantenay with tarragon
Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid week side dish or a Saturday night special for friends. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 100ml double cream 2 tbsp chopped tarragon Sea […]
Marmalade glazed Chantenay & shallots
Roasting carrots is an easy way to bring out their inner sweetness. This is a perfect accompaniment to roast beef or chicken. Serves: 4 Preparation time: 5 minutes Cooking time: 20 minutes You’ll need: 500g Chantenay, whole & unpeeled 450g shallots, peeled & left whole 2 tbsp olive oil 3 heaped tsp marmalade What to […]
Maple chantenay with poppy seeds
Sticky and sweet – this versatile side dish is simple yet delicious. Serves: 4 (as a side dish) Preparation time: 10 minutes Cooking time: 35 minutes You’ll need: 500g Chantenay carrots 1 tbsp rapeseed oil 30g butter 2 tbsp maple syrup 1 tbsp poppy seeds sea salt and black pepper What to do: Preheat the […]
Simple five spice Chantenay
Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to. Serves: 4 Preparation time: 5 minutes Cooking time: 30 minutes You’ll need: 500g Chantenay carrots 1 tbsp olive oil 1 tsp Chinese five spice What to do: Wash some Chantenay and halve if large. Toss in olive oil and […]
Chantenay with a crunchy chestnut and herb topping
Sweet roasted carrots with a crunchy savoury topping, a perfect, festive and flavourful vegetable side. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 50g butter 2 tsp olive oil 100g chestnuts, chopped 100g white breadcrumbs ½ bunch parsley, chopped Sea salt Freshly ground black pepper What to do: […]
Chantenay en papillote
There’s nothing better than soft, buttery carrots to go along with your favourite roast. Serves: 4 Preparation time: 10 minutes Cooking time: 20-40 minutes You’ll need: 400g Chantenay Carrots Extra virgin olive oil or a little melted butter Sea salt and freshly ground pepper 3-4 tbsps Marsala or other sweet fortified wine such as sherry […]
Chantenay with grain mustard and maple syrup
These roasted carrots with a maple-mustard glaze make a perfect side dish. The maple syrup brings an extra sweet edge to the carrots making for an irresistible dish. Serves: 4 Preparation time: 5 minutes Cooking time: 16 minutes You’ll need: 500g Chantenay carrots 2 tbsp vegetable oil salt and black pepper 2 tbsp whole grain […]
Crispy shallot and cream cheese dip
Dip crunchy Chantenay carrots into this moreish dip for a superhealthy snack fix. Serves: 4 Preparation time: 15 minutes You’ll need: 30g deep fried crispy shallots 200g cream cheese 2 tbsp crème fraîche 1 tbsp lemon juice Sea salt and black pepper 500g Chantenay carrots What to do: Mix all the ingredients together and top […]