Light and easy carrot cupcakes. Ideal for lunchboxes, picnics and afternoon tea! Makes: 12 cakesPreparation time: 30 minutesCooking time: 20 minutes You’ll need: For the cakes: 150g soft brown sugar 200g self-raising flour 1 tsp bicarbonate of soda 2 tsp mixed spice zest 1 orange 2 eggs 150ml light olive oil 200g Chantenay (blitzed in […]