Light and easy carrot cupcakes. Ideal for lunchboxes, picnics and afternoon tea! Makes: 12 cakesPreparation time: 30 minutesCooking time: 20 minutes You’ll need: For the cakes: 150g soft brown sugar 200g self-raising flour 1 tsp bicarbonate of soda 2 tsp mixed spice zest 1 orange 2 eggs 150ml light olive oil 200g Chantenay (blitzed in […]
Desserts and Drinks
Chantenay and raisin breakfast muffins
Get started in the morning with a healthy breakfast muffin crammed full of sweet carrots and raisins. Makes: 10-12 muffins Preparation time: 10 minutes Cooking time: 25 minutes You’ll need: 225g self-raising flour 1 tsp baking powder 75g caster sugar 25g wheat bran ½ tsp mixed spice 2 large eggs, beaten 75g butter, melted and […]
Super juice: Chantenay, grapefruit & ginger
This simple to make carrot and grapefruit juice is bursting with zingy flavours and is so full of nutrients. Serves: 2 Preparation time: 10 minutes You’ll need: 250g Chantenay 2 white grapefruit, peeled and cut into segments 15g fresh ginger, unpeeled and left whole What to do: Using a juicer, feed the carrots, grapefruit and […]