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Desserts and Drinks

Chantenay carrot & cream cheese cupcakes

28 October 2019 By Chantenay

Chantenay carrot & cream cheese cupcakes

Light and easy carrot cupcakes. Ideal for lunchboxes, picnics and afternoon tea! Makes: 12 cakesPreparation time: 30 minutesCooking time: 20 minutes You’ll need: For the cakes: 150g soft brown sugar 200g self-raising flour 1 tsp bicarbonate of soda 2 tsp mixed spice zest 1 orange 2 eggs 150ml light olive oil 200g Chantenay (blitzed in […]

Filed Under: Desserts and Drinks Tagged With: carrot cake cupcakes, Chantenay carrots, cup cakes, cupcakes

Chantenay and raisin breakfast muffins

1 August 2018 By Chantenay

Get started in the morning with a healthy breakfast muffin crammed full of sweet carrots and raisins. Makes: 10-12 muffins Preparation time: 10 minutes Cooking time: 25 minutes You’ll need: 225g self-raising flour 1 tsp baking powder 75g caster sugar 25g wheat bran ½ tsp mixed spice 2 large eggs, beaten 75g butter, melted and […]

Filed Under: Desserts and Drinks

Super juice: Chantenay, grapefruit & ginger

3 June 2012 By Chantenay

This simple to make carrot and grapefruit juice is bursting with zingy flavours and is so full of nutrients. Serves: 2 Preparation time: 10 minutes You’ll need: 250g Chantenay 2 white grapefruit, peeled and cut into segments 15g fresh ginger, unpeeled and left whole What to do: Using a juicer, feed the carrots, grapefruit and […]

Filed Under: Desserts and Drinks

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Brown rice makes this vitamin-packed soup a great Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it puréed the next day for a change. 
Recipe on our website. 
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Buttery Chantenay, with herbs and shallots. We lov Buttery Chantenay, with herbs and shallots. We love this dish as a side dish for a family roast. 
Recipe on our website. 
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Chantenay carrots are great for #MeatFreeMonday We Chantenay carrots are great for #MeatFreeMonday We have loads of veggie recipes on our website. #ChantenayCarrots #Recipe #Vegetarian #Healthy
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