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Chantenay carrot Thai style satay stirfry

28 October 2019 By Chantenay

Serves: 2
Preparation time: 5 minutes
Cooking time: 12 minutes

Chantenay carrot Thai style satay stirfry

You’ll need:

  • 3 tbsp peanut butter
  • 3 tbsp sweet chilli sauce
  • 2 tbsp soy sauce
  • 300g straight to wok noodles
  • 1 tbsp oil
  • 1 thumb-sized piece ginger, peeled and grated
  • 3 garlic cloves
  • 150g – 200g Chantenay carrots, sliced
  • 300g green stir-fry vegetables
  • 1 small handful basil leaves
  • 25g roasted peanuts, roughly chopped

What to do:

Mix the peanut butter, chilli sauce, 100ml water and soy sauce to make a smooth sauce

Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly

Heat the oil in a large frying pan, then stir-fry the ginger, garlic and Chantenay carrots for 2 mins

Add the rest of the veg, then stir-fry over a high heat for 1-2 mins until the veg are just cooked

Add the noodles and stir-fry for another minute or so

Pour in the peanut sauce and stir into the ingredients

Divide between bowls and sprinkle over the basil leaves and peanuts to serve

Filed Under: Mains Tagged With: Chantenay carrots, Dinner, healthy, lunch, recipe, stir fry

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