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Mains

Chantenay carrot, vegetable and brown rice soup

28 October 2019 By Chantenay

Chantenay carrot, vegetable and brown rice soup

Filed Under: Mains, Starters and Salads Tagged With: Chantenay carrots, Dinner, healthy, healthy recipe, lunch, recipe, Winter soup recipe

Chantenay carrot Thai style satay stirfry

28 October 2019 By Chantenay

Serves: 2 Preparation time: 5 minutesCooking time: 12 minutes You’ll need: 3 tbsp peanut butter 3 tbsp sweet chilli sauce 2 tbsp soy sauce 300g straight to wok noodles 1 tbsp oil 1 thumb-sized piece ginger, peeled and grated 3 garlic cloves 150g – 200g Chantenay carrots, sliced 300g green stir-fry vegetables 1 small handful […]

Filed Under: Mains Tagged With: Chantenay carrots, Dinner, healthy, lunch, recipe, stir fry

Chantenay carrot and tomato pasta bake

28 October 2019 By Chantenay

Chantenay carrot and tomato pasta bake

Filed Under: Mains Tagged With: Chantenay carrots, Dinner, lunch, pasta, recipe

Chantenay carrot and almond pilaf

28 October 2019 By Chantenay

Chantenay carrot and almond pilaf

Filed Under: Mains Tagged With: Chantenay, Dinner, Vegetarian

Thai style Chantenay & beef salad

12 September 2018 By Chantenay

This dish is packed full of fresh ingredients and bursting with flavour. The sweet, Asian flavours in this hearty salad make it ideal for a quick lunch. Serves: 4 Preparation time: 5 minutes Cooking time:   15 minutes You’ll need: 300 Chantenay carrots 2 rib eye steaks 3 tbsp masaman red curry paste 3 tbsp vegetable […]

Filed Under: Mains

Roasted Chantenay carrots with ricotta pecans and coriander

12 September 2018 By Chantenay

This roasted carrot salad is a fantastic veggie dish packed full of exciting flavours. The sweet spiced carrots go perfectly with the creamy ricotta and the crunchy pecans. Serves: 4 as a side Preparation time: 10 minutes Cooking time:  30 minutes You’ll need: 500g Chantenay carrots 3tbsp olive oil 1 tbsp cumin seeds 1 tbsp […]

Filed Under: Mains, Starters and Salads

Chantenay carrots with caramelised shallots, yoghurt, chives and bacon

12 September 2018 By Chantenay

Turn simple steamed carrots into an impressive dish with this tasty recipe. Sweet carrots go perfectly with salty bacon and creamy yoghurt to make the perfect light lunch or starter. Serves: 2 Preparation time: 5 minutes Cooking time:  30 minutes You’ll need: 250g Chantenay carrots 1 tsp olive oil 2 banana shallots, sliced 2 tbsp […]

Filed Under: Mains, Starters and Salads

Chantenay carrot, bulgar wheat and chickpea spicy salad

12 September 2018 By Chantenay

This fantastic salad is full of fresh ingredients and interesting flavours. Colourful and fragrant, its a bowlful of summer whatever the weather Serves: 6-8 Preparation time: 15 minutes Cooking time:  40 minutes You’ll need: 2 tbsp extra virgin olive oil 4 tbsp pomegranate molasses 1 small garlic clove, crushed Salt and pepper 500g Chantenay carrot, […]

Filed Under: Mains, Starters and Salads

Chantenay carrot tarte tatin

12 September 2018 By Chantenay

A delicious and easy savoury carrot tart tartin. Crisp pastry topped with sweet carrots make for a stylish vegetarian starter or main. Serves: 6-8 Preparation time: 10 minutes Cooking time:  1.5 hours You’ll need: 500g Chantenay carrots 1 tbsp olive oil 2 banana shallots, sliced 25g butter 3 tbsp light brown sugar 100g brie, sliced […]

Filed Under: Mains

Chantenay and goat’s cheese tarts

12 September 2018 By Chantenay

A lovely combination of sweet carrots with salty goat’s cheese. This recipe is quick and easy to make. A great veggie lunch and any leftovers are great for lunchboxes too. Serves: 4 Preparation time:  20 minutes Cooking time: 30 minutes You’ll need: 250g Chantenay carrots 1 x 320-350g sheet ready-rolled all-butter puff pastry 1 x […]

Filed Under: Mains, Starters and Salads

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