This dish is packed full of fresh ingredients and bursting with flavour. The sweet, Asian flavours in this hearty salad make it ideal for a quick lunch. Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes You’ll need: 300 Chantenay carrots 2 rib eye steaks 3 tbsp masaman red curry paste 3 tbsp vegetable […]
Mains
Roasted Chantenay carrots with ricotta pecans and coriander
This roasted carrot salad is a fantastic veggie dish packed full of exciting flavours. The sweet spiced carrots go perfectly with the creamy ricotta and the crunchy pecans. Serves: 4 as a side Preparation time: 10 minutes Cooking time: 30 minutes You’ll need: 500g Chantenay carrots 3tbsp olive oil 1 tbsp cumin seeds 1 tbsp […]
Chantenay carrots with caramelised shallots, yoghurt, chives and bacon
Turn simple steamed carrots into an impressive dish with this tasty recipe. Sweet carrots go perfectly with salty bacon and creamy yoghurt to make the perfect light lunch or starter. Serves: 2 Preparation time: 5 minutes Cooking time: 30 minutes You’ll need: 250g Chantenay carrots 1 tsp olive oil 2 banana shallots, sliced 2 tbsp […]
Chantenay carrot, bulgar wheat and chickpea spicy salad
This fantastic salad is full of fresh ingredients and interesting flavours. Colourful and fragrant, its a bowlful of summer whatever the weather Serves: 6-8 Preparation time: 15 minutes Cooking time: 40 minutes You’ll need: 2 tbsp extra virgin olive oil 4 tbsp pomegranate molasses 1 small garlic clove, crushed Salt and pepper 500g Chantenay carrot, […]
Chantenay carrot tarte tatin
A delicious and easy savoury carrot tart tartin. Crisp pastry topped with sweet carrots make for a stylish vegetarian starter or main. Serves: 6-8 Preparation time: 10 minutes Cooking time: 1.5 hours You’ll need: 500g Chantenay carrots 1 tbsp olive oil 2 banana shallots, sliced 25g butter 3 tbsp light brown sugar 100g brie, sliced […]
Chantenay and goat’s cheese tarts
A lovely combination of sweet carrots with salty goat’s cheese. This recipe is quick and easy to make. A great veggie lunch and any leftovers are great for lunchboxes too. Serves: 4 Preparation time: 20 minutes Cooking time: 30 minutes You’ll need: 250g Chantenay carrots 1 x 320-350g sheet ready-rolled all-butter puff pastry 1 x […]
Beef, ale and Chantenay pie
This hearty dish is great served with creamy mashed potato and steamed green veg. You could also make this with venison as well. Serves: 4 Preparation time: 20 minutes Cooking time: 2 hours You’ll need: 50g plain flour Sea salt and black pepper 750g braising beef, cut into 5cm cubes, 30g butter 2 tbsp rapeseed […]
Farmers roast chicken with creamed Chantenay
There’s nothing better than a delicious roast chicken dinner, its I real crowd pleaser. Served with creamy, lemony Chantenay carrots what could be better. Serves: 4-6 Preparation time: minutes Cooking time: minutes You’ll need: For the chicken: 1 whole chicken, roughly 1.5 kg 120g unsalted butter 1 lemon, zested and halved 4 sprigs fresh thyme […]
Roast Belly Pork with Roasted Chantenay and Roots
Crunchy crackling and tender meat served with sweet root vegetables, this dish is an absolute classic! Serves: 6 Preparation time: 20 minutes Cooking time: 2.5 hours You’ll need: For the roast pork: 1tbsp fennel seeds, 1tbsp coriander seeds 1-2 tsp sea salt 4 tbsp rapeseed oil 1.5kg pork belly Sea salt and black papper 500ml […]
Oriental braised beef with Chantenay and star anise
Slow cooking beef in Asian aromatic spices gives a melt-in-the-mouth main course. Perfect served with steamed rice and crisp stir-fried vegetables. Serves: 4-6 Preparation time: 20 minutes Cooking time: 2-3 hours You’ll need: 4 tbsp of rapeseed oil 1 large onion, peeled and diced 3 cloves garlic, peeled and sliced 5cm of ginger, peeled and […]