Chantenay carrot, vegetable and brown rice soup
Mains
Chantenay carrot Thai style satay stirfry
Serves: 2 Preparation time: 5 minutesCooking time: 12 minutes You’ll need: 3 tbsp peanut butter 3 tbsp sweet chilli sauce 2 tbsp soy sauce 300g straight to wok noodles 1 tbsp oil 1 thumb-sized piece ginger, peeled and grated 3 garlic cloves 150g – 200g Chantenay carrots, sliced 300g green stir-fry vegetables 1 small handful […]
Chantenay carrot and tomato pasta bake
Chantenay carrot and tomato pasta bake
Chantenay carrot and almond pilaf
Chantenay carrot and almond pilaf
Thai style Chantenay & beef salad
This dish is packed full of fresh ingredients and bursting with flavour. The sweet, Asian flavours in this hearty salad make it ideal for a quick lunch. Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes You’ll need: 300 Chantenay carrots 2 rib eye steaks 3 tbsp masaman red curry paste 3 tbsp vegetable […]
Roasted Chantenay carrots with ricotta pecans and coriander
This roasted carrot salad is a fantastic veggie dish packed full of exciting flavours. The sweet spiced carrots go perfectly with the creamy ricotta and the crunchy pecans. Serves: 4 as a side Preparation time: 10 minutes Cooking time: 30 minutes You’ll need: 500g Chantenay carrots 3tbsp olive oil 1 tbsp cumin seeds 1 tbsp […]
Chantenay carrots with caramelised shallots, yoghurt, chives and bacon
Turn simple steamed carrots into an impressive dish with this tasty recipe. Sweet carrots go perfectly with salty bacon and creamy yoghurt to make the perfect light lunch or starter. Serves: 2 Preparation time: 5 minutes Cooking time: 30 minutes You’ll need: 250g Chantenay carrots 1 tsp olive oil 2 banana shallots, sliced 2 tbsp […]
Chantenay carrot, bulgar wheat and chickpea spicy salad
This fantastic salad is full of fresh ingredients and interesting flavours. Colourful and fragrant, its a bowlful of summer whatever the weather Serves: 6-8 Preparation time: 15 minutes Cooking time: 40 minutes You’ll need: 2 tbsp extra virgin olive oil 4 tbsp pomegranate molasses 1 small garlic clove, crushed Salt and pepper 500g Chantenay carrot, […]
Chantenay carrot tarte tatin
A delicious and easy savoury carrot tart tartin. Crisp pastry topped with sweet carrots make for a stylish vegetarian starter or main. Serves: 6-8 Preparation time: 10 minutes Cooking time: 1.5 hours You’ll need: 500g Chantenay carrots 1 tbsp olive oil 2 banana shallots, sliced 25g butter 3 tbsp light brown sugar 100g brie, sliced […]
Chantenay and goat’s cheese tarts
A lovely combination of sweet carrots with salty goat’s cheese. This recipe is quick and easy to make. A great veggie lunch and any leftovers are great for lunchboxes too. Serves: 4 Preparation time: 20 minutes Cooking time: 30 minutes You’ll need: 250g Chantenay carrots 1 x 320-350g sheet ready-rolled all-butter puff pastry 1 x […]