• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Home
  • Recipes
    • Cooking
  • About
    • The way carrots used to taste
  • Health and Nutrition
  • Kids
    • Tiny C Learning
  • Contact
    • Cookie Policy

Roasted Chantenay, goats cheese and rocket salad

28 October 2019 By Chantenay

Serves: 2
Preparation time: 10 minutes
Cooking time: 20 minutes

Roasted Chantenay, goats cheese and rocket salad

You’ll need:

  • 500g Chantenay carrots
  • 2 tbsp rapeseed oil
  • ½ teaspoon chilli flakes
  • Salt and freshly ground black pepper
  • 50g pine nuts
  • 60g rocket
  • 150g goats cheese log
  • Juice of half a lemon
  • 1 tbsp olive oil

What to do:

Preheat the oven to 200 degrees

Wash the Chantenay carrots and toss together with the oil, chilli flakes and salt and pepper

Spread the carrots out on a baking sheet and bake for 30 minutes, or until tender and starting to colour

Meanwhile, put the pine nuts on another baking sheet and put in the hot oven for 5 minutes to toast. (keep an eye on them, they can burn easily!)

To serve, divide the rocket leaves and add the Chantenay carrots and top with goats’ cheese. Drizzle with lemon juice and oil and season to taste with salt and pepper. Top with the toasted pine nuts.

Filed Under: Starters and Salads Tagged With: Carrot salad, Chantenay carrots, goats cheese salad, healthy recipe, lunch, recipe

Primary Sidebar

Copyright © 2025