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Chantenay carrots with shallot herb butter

28 October 2019 By Chantenay

Serves: 2
Preparation time: 10 minutes
Cooking time: 10 minutes

Chantenay carrots with shallot herb butter

You’ll need:

  • 1 large echalion shallot
  • Small handful of flatleaf parsley
  • ¼ pack of chives
  • 100g soft butter
  • Salt and freshly ground black pepper
  • 500g Chantenay carrots

What to do:

Finely chop the shallot, parsley and herbs. And mix with the soft butter salt and pepper

Put onto wax paper and form into a log shape, place in the fridge to set.

Meanwhile steam the Chantenay carrots for 8-10 mins until tender

Take the butter out of the fridge and cut into thick slices, use to top the Chantenay carrots.

Filed Under: Sides Tagged With: Chantenay carrots, side dish

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