Serves: 2 (or 4 as a side dish)
Preparation time: 15 minutes
- 4 tbsp mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 tbsp of chopped parsley
- ½ red cabbage, trimmed and shredded
- 2 echalion shallots peeled and sliced
- 120g Chantenay carrots, sliced
What to do:
Mix the mayonnaise, lemon juice, mustard and parsley together.
Either arrange the vegetables on a serving plate and drizzle the dressing over OR mix all the vegetables and dressing together and serve in a large bowl.