Serves: 4 Preparation time: 30 minutes Cooking time: 2 hours You’ll need: For the casserole : 1 kg chuck / braising steak, cut into large cubes 2 tbsp rapeseed oil 400g Chantenay carrots 1 leek, trimmed and thickly sliced 500g shallots, peeled and left whole 1 tbsp tomato puree 1 tsp Bart Spices thyme leaves […]
Speedy parmesan crusted Chantenay
Create your own Italian-inspired crunchy super snack. Use Chantenay carrots with parmesan for a tasty topping. Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 20g parmesan cheese, grated 1tbsp olive oil Salt and freshly ground black pepper What to do: Par-boil some whole (or halved, if large) Chantenay […]
Roasted chantenay carrot coriander olive and rice salad
Recipes with Chantenay Carrots Devised by Rachel Green, Yorkshire TV?s Flying Cook Roasted Chantenay Carrot, Coriander, Olive and Rice Salad Serves 6-8 500g Chantenay carrots, cut in half lengthways 2 lemons 1 handful coriander, roughly chopped 200g cooked long grain rice, drained and cooled 50g stoned black olives 50g stoned green olives 4 tsp olive […]
Quick creamy Chantenay with tarragon
Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid week side dish or a Saturday night special for friends. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 100ml double cream 2 tbsp chopped tarragon Sea […]
Marmalade glazed Chantenay & shallots
Roasting carrots is an easy way to bring out their inner sweetness. This is a perfect accompaniment to roast beef or chicken. Serves: 4 Preparation time: 5 minutes Cooking time: 20 minutes You’ll need: 500g Chantenay, whole & unpeeled 450g shallots, peeled & left whole 2 tbsp olive oil 3 heaped tsp marmalade What to […]
Maple chantenay with poppy seeds
Sticky and sweet – this versatile side dish is simple yet delicious. Serves: 4 (as a side dish) Preparation time: 10 minutes Cooking time: 35 minutes You’ll need: 500g Chantenay carrots 1 tbsp rapeseed oil 30g butter 2 tbsp maple syrup 1 tbsp poppy seeds sea salt and black pepper What to do: Preheat the […]
Honey and mustard glazed chicken and chantenay salad
Honey and Mustard Glazed Chicken, Chantenay Salad with Pine Nuts and Goats Cheese (Serves 4) For the salad you?ll need: 200g Chantenay carrots, halved lengthways 2 large skinless chicken breasts, cut into strips 3 tbsp Hill Farm cold pressed rapeseed oil 2 tbsp clear honey 1 tbsp Maille Dijon Wholegrain Mustard 100g rocket leaves, washed […]
Simple five spice Chantenay
Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to. Serves: 4 Preparation time: 5 minutes Cooking time: 30 minutes You’ll need: 500g Chantenay carrots 1 tbsp olive oil 1 tsp Chinese five spice What to do: Wash some Chantenay and halve if large. Toss in olive oil and […]
Chantenay prosciutto and rocket salad
Sweet roasted carrots pair with peppery rocket and a hit of salty cheese and prosciutto in this outstanding side salad. Serves: 4 Preparation time: 5 minutes Cooking time: 30 minutes You’ll need: 400g Chantenay carrots, scrubbed (leave whole if small; quarter lengthwise if large) 2 tbsp olive oil ½ tsp Dijon mustard 1 tsp runny […]
Chantenay with a crunchy chestnut and herb topping
Sweet roasted carrots with a crunchy savoury topping, a perfect, festive and flavourful vegetable side. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 50g butter 2 tsp olive oil 100g chestnuts, chopped 100g white breadcrumbs ½ bunch parsley, chopped Sea salt Freshly ground black pepper What to do: […]