Chantenay with Chestnut Crunchy Topping
Serves as many as you need
Preparation time: 10? minutes
Cooking time: 10 minutes
Crunchy Christmas side dish
Chantenay carrots are the ideal accompaniment to your Christmas meal whether it?s turkey with all the trimmings, roast beef or a vegetarian nut roast.
What to do:
- Place whole Chantenay in a steamer over a pan of simmering water and put the lid on. Steam for five minutes or until the carrots are tender.
- Melt a knob of butter and oil in a small frying pan, add a handful each of chopped chestnuts and fresh white breadcrumbs.
- Fry over a medium heat until the crumbs are golden and crunchy.? Stir in a handful of chopped parsley and some salt and pepper.? Sprinkle the mixture over a bowl of freshly steamed and buttered Chantenay.
- Then enjoy your well earned Christmas dinner with family and friends and make sure that they?re on washing up duty!