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Simple five spice Chantenay

9 March 2012 By Chantenay

Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to.

Serves: 4

Preparation time: 5 minutes

Cooking time: 30 minutes

You’ll need:

  • 500g Chantenay carrots
  • 1 tbsp olive oil
  • 1 tsp Chinese five spice

What to do:

Wash some Chantenay and halve if large.  Toss in olive oil and a generous sprinkling of Chinese Five Spice powder.

Roast in a hot oven for 20-30 minutes until the Chantenay are tender.

Season with salt and pepper and garnish with chopped coriander to serve.

Filed Under: Sides

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