• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Home
  • Recipes
    • Cooking
  • About
    • The way carrots used to taste
  • Health and Nutrition
  • Kids
    • Tiny C Learning
  • Contact
    • Cookie Policy

Roasted chantenay carrot coriander olive and rice salad

9 March 2012 By Chantenay

Roasted chantenay carrot coriander olive and rice saladRecipes with Chantenay Carrots
Devised by Rachel Green, Yorkshire TV?s Flying Cook

Roasted Chantenay Carrot, Coriander,
Olive and Rice Salad
Serves 6-8

500g Chantenay carrots, cut in half lengthways
2 lemons
1 handful coriander, roughly chopped
200g cooked long grain rice, drained and cooled
50g stoned black olives
50g stoned green olives
4 tsp olive oil
Sea salt and black pepper

  1. Pre-heat the oven to 180?c 350?f gas mark 4. Place the carrots in a roasting tin and toss through 2 tablespoons of olive oil. Season well with salt and pepper, and squeeze the juice of one lemon over the carrots.
  2. Roast in the oven for about 10-15 minutes, until slightly coloured.
  3. Remove from the oven, allow to cool. Place in a mixing bowl, including the juices from the cooking, add the rice, coriander, olives, the remaining two tablespoons of olive oil and the juice of the other lemon. Season with black pepper and sea salt.

 

Filed Under: Uncategorized

Primary Sidebar

Keep an eye out in your local green grocer for our Keep an eye out in your local green grocer for our delicious rainbow carrots. In season now! #ChantenayCarrots #SeasonalVeg #RainbowCarrots
What could be better than a mid week plate of saus What could be better than a mid week plate of sausage and mash. Topped of with a lovely side of buttery Chantenay and some @ukshallot gravy! #ChantenayCarrots #WinterWarmer #Dinner #SausageandMash #MidWeekMeal
Here are our Chantenay being harvested! Straight f Here are our Chantenay being harvested! Straight from the field into a trailer, ready to be shipped to our factory for washing and sorting. #ChanteanyCarrots #UKFarming #Harvest19
Brown rice makes this vitamin-packed soup a great Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it puréed the next day for a change. 
Recipe on our website. 
#ChanteanyCarrots #EverydayCarrot #ComfortFood # Recipe
Buttery Chantenay, with herbs and shallots. We lov Buttery Chantenay, with herbs and shallots. We love this dish as a side dish for a family roast. 
Recipe on our website. 
#ChantenayCarrots #Recipe #SideDish #Easy
Chantenay carrots are great for #MeatFreeMonday We Chantenay carrots are great for #MeatFreeMonday We have loads of veggie recipes on our website. #ChantenayCarrots #Recipe #Vegetarian #Healthy
Load More… Follow on Instagram

Copyright © 2021 · Chantenay Theme On Genesis Framework · WordPress · Log in

This site uses cookies to improve your experience. Read more.