These crisp Japanese-style treats are great as a starter or as nibbles at a party. The sweet carrot goes well with the spicy wasabi mayo. Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: For the wasabi dip: 3 tbsp mayonnaise A good squeeze lemon juice 2-3 tsp of wasabi paste For […]
Snacking
Roasted beetroot dip with sliced Chantenay carrots
A healthy and vibrant dip, flavoured with corriander and cumin to serve with crunchy Chantenay crudites. This dish is great for lunchboxes and picnics too. Makes: 2 jars of dip Preparation time: 15 minutes Cooking time: 45 minutes to 1 hour You’ll need: 500g medium size Beetroot, cleaned, trimmed and left unpeeled 1 tsp cumin […]
White bean hummus with sliced Chantenay
This white bean dip with lemon and fresh garlic has a smooth and creamy texture. Served with deliciously crunchy Chantenay carrots it’s perfect for lunchboxes, picnics or parties. Serves: 4 Preparation time: 15 minutes You’ll need: For the dip: 2 tbsp pine nuts 200g/7oz canned cannellini beans 2 large garlic clove, peeled and crushed 2 […]
Speedy parmesan crusted Chantenay
Create your own Italian-inspired crunchy super snack. Use Chantenay carrots with parmesan for a tasty topping. Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes You’ll need: 500g Chantenay carrots 20g parmesan cheese, grated 1tbsp olive oil Salt and freshly ground black pepper What to do: Par-boil some whole (or halved, if large) Chantenay […]
Guacamole with Chantenay dippers
This recipe is so easy it’s perfect for making with kids. Creamy avocado, a bit of garlic and a zesty kick of lime cannot fail to make a fantastic guacamole Serves: 2 Preparation time: 5-10 minutes You’ll need: 1 ripe avocado, cut in half & the stone removed ½ clove garlic, crushed 2 tsp sour […]
Hummus with Chantenay carrot dippers
It’s so easy to make your own hummus. Whip up a batch of this delicious chickpea dip in just 10 minutes and serve with crunchy, sweet Chantenay carrots. Serves: 4 Preparation time: 10 minutes You’ll need: 2 tins of chickpeas, drained 2 cloves of garlic peeled and crushed Sea salt Black pepper 2 tbsp cold […]
Chantenay dippers with butterbean, watercress & lemon dip
Ditch shop-bought dips and make your own with this simple healthy recipe. Serve with crunchy Chantenay carrots. Serves: 4 Preparation time: 5 minutes You’ll need: 1 tin butterbeans, drained & rinsed ½ bag (35g) watercress 2 tbsp cold pressed rapeseed oil Juice & zest of 1 lemon 1 clove garlic 2 tbsp chives, chopped Salt […]