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Speedy parmesan crusted Chantenay

9 March 2012 By Chantenay

Create your own Italian-inspired crunchy super snack. Use Chantenay carrots with parmesan for a tasty topping.

Serves: 4

Preparation time: 5 minutes

Cooking time: 10 minutes

You’ll need:

  • 500g Chantenay carrots
  • 20g parmesan cheese, grated
  • 1tbsp olive oil
  • Salt and freshly ground black pepper

What to do:

Par-boil some whole (or halved, if large) Chantenay for 5 minutes, then drain and toss with a little olive oil, finely grated Parmesan cheese and some black pepper.

Roast for about 10 minutes in a hot oven until the Parmesan has melted and is beginning to brown.

 

Filed Under: Sides, Snacking

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