Creamy goats cheese and sweet carrots are baked in homemade, cheesy shortcrust pastry. This tart requires a bit of patience, but the delicious results are definitely worth it! Serves: 4-6 Preparation time: 30 minutes and 1 hour resting time Cooking time: 45 minutes – 1 hour You’ll need: For the pastry: 140g plain flour 70g […]
Chantenay en papillote
There’s nothing better than soft, buttery carrots to go along with your favourite roast. Serves: 4 Preparation time: 10 minutes Cooking time: 20-40 minutes You’ll need: 400g Chantenay Carrots Extra virgin olive oil or a little melted butter Sea salt and freshly ground pepper 3-4 tbsps Marsala or other sweet fortified wine such as sherry […]
Chantenay with grain mustard and maple syrup
These roasted carrots with a maple-mustard glaze make a perfect side dish. The maple syrup brings an extra sweet edge to the carrots making for an irresistible dish. Serves: 4 Preparation time: 5 minutes Cooking time: 16 minutes You’ll need: 500g Chantenay carrots 2 tbsp vegetable oil salt and black pepper 2 tbsp whole grain […]
Guacamole with Chantenay dippers
This recipe is so easy it’s perfect for making with kids. Creamy avocado, a bit of garlic and a zesty kick of lime cannot fail to make a fantastic guacamole Serves: 2 Preparation time: 5-10 minutes You’ll need: 1 ripe avocado, cut in half & the stone removed ½ clove garlic, crushed 2 tsp sour […]
Hummus with Chantenay carrot dippers
It’s so easy to make your own hummus. Whip up a batch of this delicious chickpea dip in just 10 minutes and serve with crunchy, sweet Chantenay carrots. Serves: 4 Preparation time: 10 minutes You’ll need: 2 tins of chickpeas, drained 2 cloves of garlic peeled and crushed Sea salt Black pepper 2 tbsp cold […]
Crispy shallot and cream cheese dip
Dip crunchy Chantenay carrots into this moreish dip for a superhealthy snack fix. Serves: 4 Preparation time: 15 minutes You’ll need: 30g deep fried crispy shallots 200g cream cheese 2 tbsp crème fraîche 1 tbsp lemon juice Sea salt and black pepper 500g Chantenay carrots What to do: Mix all the ingredients together and top […]
Chantenay dippers with butterbean, watercress & lemon dip
Ditch shop-bought dips and make your own with this simple healthy recipe. Serve with crunchy Chantenay carrots. Serves: 4 Preparation time: 5 minutes You’ll need: 1 tin butterbeans, drained & rinsed ½ bag (35g) watercress 2 tbsp cold pressed rapeseed oil Juice & zest of 1 lemon 1 clove garlic 2 tbsp chives, chopped Salt […]