This recipe is so easy it’s perfect for making with kids. Creamy avocado, a bit of garlic and a zesty kick of lime cannot fail to make a fantastic guacamole
Preparation time: 5-10 minutes
- 1 ripe avocado, cut in half & the stone removed
- ½ clove garlic, crushed
- 2 tsp sour cream or crème fraîche
- Juice of half a lime
- Chantenay carrots
What to do:
With a little help from a grownup, scoop the avocado flesh from the skin and put it onto a plate. Mash it up with a fork until you have a paste.
Put the mashed avocado in a bowl with the crushed garlic and the sour cream, lime juice and mix really well with a spoon.
Serve immediately with lots of crunchy Chantenay carrots.