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Hummus with Chantenay carrot dippers

9 March 2012 By Chantenay

It’s so easy to make your own hummus. Whip up a batch of this delicious chickpea dip in just 10 minutes and serve with crunchy, sweet Chantenay carrots.

Serves: 4

Preparation time: 10 minutes

You’ll need:

  • 2 tins of chickpeas, drained
  • 2 cloves of garlic peeled and crushed
  • Sea salt
  • Black pepper
  • 2 tbsp cold pressed rapeseed oil
  • 2 lemons, juiced
  • 100ml tahini, well mixed
  • A handful of toasted pine nuts
  • Chantenay carrots

What to do:

Put all the ingredients into the food processor or blender and blitz. Leave slightly chunky if preferred.

Transfer to a bowl, drizzle with more oil and scatter with toasted pine nuts.

Serve with Chantenay carrots.

Filed Under: Snacking

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