This spiced chickpea casserole is a full of flavour, filling and easy to make. Perfect for a weeknight meal. Serves: 4 Preparation time: 5 minutes Cooking time: 35 minutes You’ll need: 1 tbsp olive oil 200g unsmoked thick cut back bacon 1 large red onion, sliced 500g Chantenay carrots, washed (and halved if large) 1 […]
Midweek Chantenay and chickpea casserole
Lemon roasted Chantenay with feta and mint couscous salad
This hearty supper is healthy, cheap and filling, a great lunchbox filler. Serves: 4 Cooking time: 25 minutes You’ll need: 400g Chantenay carrots cut in half lengthways 150g couscous 130ml boiling water 4 tbsp virgin olive oil ½ tsp crushed chilli seeds Juice of one large lemon 3 garlic cloves peeled and cut in half […]
Honey mustard chicken and Chantenay salad with pine nuts and goats cheese
Marinated chicken, drizzled with a punchy mustard dressing a great no-fuss, midweek meal that’s high in protein and big on flavour. Serves: 2 Preparation time: 10 minutes Cooking time: 20 minutes plus 1-2 hours marinating time You’ll need: For the salad: 3 tbsp rapeseed oil 2 tbsp clear honey 1 tbsp Dijon wholegrain mustard Sea […]
Greek lamb with Chantenay, olives and feta
This braised Greek lamb with olives and feta recipe is a great taste of the Mediterranean. This easy to make one pot is a great option when entertaining guests. Serves: 4-6 Preparation time: 20 minutes Cooking time: 2 hours You’ll need: 1 kg diced shoulder of lamb 2 onions, peeled and finely chopped 300g Chantenay […]
Easy roasted Chantenay with lemon and thyme chicken
Roast chicken isn’t just for the weekend. This one-tray, vibrant and veg-heavy roast – using chicken portions to make the cooking quicker is a perfect weeknight treat. Serves: 4 Preparation time: 15 minutes Cooking time: 1 hour You’ll need: 4 tbsp olive oil Pared rind and juice of 1 lemon 3 large sprigs of thyme […]
Cumin spiced Chantenay and lentil salad with mango chicken
Lentils are a substantial and healthy base to this fresh salad with spiced carrots and fresh tomatoes. Serves: 4 Preparation time: 30 minutes Cooking time: 1 hour and 10 minutes You’ll need: For the lentil salad: 150g puy lentils 300g Chantenay carrots 1 tsp cumin seeds 6 tbsp rapeseed oil 1 red onion, peeled and […]
Chicken stew with leeks & Chantenay
Utterly comforting and delicious this chicken and carrot stew never fails to please. Serves: 4 Preparation time: 20 minutes Cooking time: approx 1 hour 30 minutes You’ll need: 8 chicken thighs 2 tbsp flour, seasoned with salt & pepper 1 tbsp olive oil 2 large leeks, timed and sliced into chunks 250g Chantenay, whole & […]
Chantenay vegetable chilli
This healthy vegan chilli makes for a delicious and satisfying supper, crammed with pulses and colourful fresh vegetables you can go meat free any day of the week. Serves: 4 Preparation time: 15 minutes Cooking time: approx 30 minutes You’ll need: 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, crushed 250g Chantenay, […]
Chantenay toad in the hole
This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. You’ll return time and again to this crowd-pleasing recipe of batter-covered baked Chantenay and sausages. Serves: 4 Preparation time: 10 minutes, plus 30 minutes resting Cooking time: 20 minutes You’ll need: For the batter: 125g plain flour 3 medium eggs 150ml […]
Chantenay and root vegetable crumble with a cheesy topping
Sweet creamy carrots topped with a savoury crumble. This easy vegetable dish is great if you have vegetarian guests for dinner. Serves: 4 Preparation time: 10 minutes Cooking time: 50 minutes You’ll need: 300g Chantenay carrots 500g peeled and cubed mixed root vegetables e.g. parsnips, sweet potato, squash, swede 1 onion, peeled and chopped 2 […]