Crisp puff pastry with sweet carrots and tangy cheese, a stylish vegetarian starter or main. Serves: 4 Preparation time: 10 minutes Cooking time: 25 minutes You’ll need: 50g golden caster sugar 2 tbsp of cider vinegar 1tbsp balsamic vinegar 75g unsalted butter 1 spring fresh thyme, leaves only 6 Cardamom pods, seeds removed 500g small […]
Chantenay pork and sesame stir-fry
An oriental one-pan supper with colourful carrots and nutty sesame seeds, and a rich chilli, lemon and soy sauce. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 1 tbsp sesame seeds, toasted tbsp dark soy sauce 1 tbsp sesame oil 2 cloves garlic, peeled and crushed 5cm fresh ginger, peeled and […]
Stir fried Chantenay carrots with noodles and a soy-honey dressing
Quick, easy and on the table in less than 30 minutes – what more could you ask for? Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes You’ll need: 2 tbsp vegetable oil 200g Chantenay carrots washed and cut in half lengthways 8 spring onions cut in 2.5cm lengths 1 medium red pepper seeded […]
Super juice: Chantenay, grapefruit & ginger
This simple to make carrot and grapefruit juice is bursting with zingy flavours and is so full of nutrients. Serves: 2 Preparation time: 10 minutes You’ll need: 250g Chantenay 2 white grapefruit, peeled and cut into segments 15g fresh ginger, unpeeled and left whole What to do: Using a juicer, feed the carrots, grapefruit and […]
Roasted Chantenay, olive and rice salad
A fresh and filling salad loaded with sweet carrots, salty olives, fresh herbs and rice. Serves: 6-8 Preparation time: 10 minutes Cooking time: 15 minutes You’ll need: 500g Chantenay carrots, cut in half lengthways 2 lemons 1 handful coriander, roughly chopped 200g cooked long grain rice, drained and cooled 50g stoned black olives 50g stoned […]
Quick Chantenay and sausage cassoulet
This sausage cassoulet dish can be prepared quickly making it a perfect fuss-free winter warmer. Serves: 4 Preparation time: 5 minutes Cooking time: 35 minutes You’ll need: 8 good quality pork sausages 2 sprigs thyme 2 tbsp olive oil 300g Chantenay carrots, whole or cut in half 6 mushrooms, wiped and cut into quarters 1 […]
Quick Chantenay & cauliflower curry
Add some spice to your midweek meal with this speedy vegetarian main course. It’s addictively delicious and easy to make. Serves: 4 Preparation time: 10 minutes Cooking time: 25 minutes You’ll need: 2 medium onions, diced 1tbsp vegetable oil 250g Chantenay, whole & unpeeled 1 medium cauliflower, cut into florets ½ jar Tikka Masala Curry […]
Pan-fried pork fillet with Chantenay and apple and a horseradish mash
Tangy apples and hot horseradish ensure this classic dish is packed full of punchy flavours. Serves: 4 Preparation time: minutes Cooking time: minutes You’ll need: 4 x 200g pork fillets 300g Chantenay carrots halved 16 shallots peeled and left whole 3 crisp apples, e.g. Granny Smith or Cox’s 2 tbsp olive oil 75g butter 2 […]
Oriental pork meatballs with Chantenay, coconut and coriander
Fresh and flavourful meatballs served with an oriental sauce. Serves: 4 Preparation time: 20 minutes Cooking time: 30 minutes You’ll need: For the meatballs: 500g lean pork mince 4 spring onions, finely sliced 2cm piece root ginger, peeled and finely grated 1 clove garlic, peeled and crushed 1 tbsp fish sauce 50g fresh white breadcrumbs […]
Navarin of lamb with Chantenay and spring vegetables
A navarin is a French slow-cooked lamb dish made by simmering lamb in a rich wine sauce until it’s pull-apart tender. Chantenay and spring vegetables bring a freshness to this tasty meal. Serves: 4 – 6 Preparation time: 15 minutes Cooking time: 2 hours You’ll need: 1 kg diced leg or shoulder of lamb 450g […]