This simple to make carrot and grapefruit juice is bursting with zingy flavours and is so full of nutrients.
Preparation time: 10 minutes
- 250g Chantenay
- 2 white grapefruit, peeled and cut into segments
- 15g fresh ginger, unpeeled and left whole
What to do:
Using a juicer, feed the carrots, grapefruit and ginger into the machine.
Mix well and pour into two glasses. Serve immediately, over ice if desired.