Chantenay carrot, vegetable and brown rice soup
healthy
Chantenay Carrot, sprout and green beans with butter and hazelnuts
Serves: 4 Preparation time: 10 minutes Cook time: 25 minutes You’ll need: 50g hazelnuts, toasted and roughly chopped 500g Chantenay carrots 125g Brussel sprouts, trimmed 125g green beans 40g butter What to do: Preheat oven 200 degrees. Place the hazelnuts onto a small baking tray and roast until golden. Steam the Chantenay carrots, sprouts and […]
Chantenay carrot Thai style satay stirfry
Serves: 2 Preparation time: 5 minutesCooking time: 12 minutes You’ll need: 3 tbsp peanut butter 3 tbsp sweet chilli sauce 2 tbsp soy sauce 300g straight to wok noodles 1 tbsp oil 1 thumb-sized piece ginger, peeled and grated 3 garlic cloves 150g – 200g Chantenay carrots, sliced 300g green stir-fry vegetables 1 small handful […]
Chantenay carrot creamy coleslaw
Serves: 2 (or 4 as a side dish)Preparation time: 15 minutes You’ll need: 4 tbsp mayonnaise 2 tbsp lemon juice 1 tbsp Dijon mustard 2 tbsp of chopped parsley ½ red cabbage, trimmed and shredded 2 echalion shallots peeled and sliced 120g Chantenay carrots, sliced What to do: Mix the mayonnaise, lemon juice, mustard and […]