This hearty dish is great served with creamy mashed potato and steamed green veg. You could also make this with venison as well. Serves: 4 Preparation time: 20 minutes Cooking time: 2 hours You’ll need: 50g plain flour Sea salt and black pepper 750g braising beef, cut into 5cm cubes, 30g butter 2 tbsp rapeseed […]
Moroccan Chantenay carrot and orange salad
Bring a pop of fresh color, and a burst of nutrients when you serve this bright and fresh salad. This zingy salad is packed full of goodness and perfect for any time of the year! Serves: 4-6 Preparation time: 10 minutes Cooking time: 5 minutes You’ll need: 450g Chantenay carrots 4 navel oranges, 1 zested […]
Farmers roast chicken with creamed Chantenay
There’s nothing better than a delicious roast chicken dinner, its I real crowd pleaser. Served with creamy, lemony Chantenay carrots what could be better. Serves: 4-6 Preparation time: minutes Cooking time: minutes You’ll need: For the chicken: 1 whole chicken, roughly 1.5 kg 120g unsalted butter 1 lemon, zested and halved 4 sprigs fresh thyme […]
Tempura of Chantenay carrots with wasabi mayo
These crisp Japanese-style treats are great as a starter or as nibbles at a party. The sweet carrot goes well with the spicy wasabi mayo. Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: For the wasabi dip: 3 tbsp mayonnaise A good squeeze lemon juice 2-3 tsp of wasabi paste For […]
Roast Belly Pork with Roasted Chantenay and Roots
Crunchy crackling and tender meat served with sweet root vegetables, this dish is an absolute classic! Serves: 6 Preparation time: 20 minutes Cooking time: 2.5 hours You’ll need: For the roast pork: 1tbsp fennel seeds, 1tbsp coriander seeds 1-2 tsp sea salt 4 tbsp rapeseed oil 1.5kg pork belly Sea salt and black papper 500ml […]
Oriental braised beef with Chantenay and star anise
Slow cooking beef in Asian aromatic spices gives a melt-in-the-mouth main course. Perfect served with steamed rice and crisp stir-fried vegetables. Serves: 4-6 Preparation time: 20 minutes Cooking time: 2-3 hours You’ll need: 4 tbsp of rapeseed oil 1 large onion, peeled and diced 3 cloves garlic, peeled and sliced 5cm of ginger, peeled and […]
Asian prawn and Chantenay noodle soup
A spicy, warming noodle soup recipe with exciting flavours that’s ready in just 20 minutes. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 1tbsp rapeseed oil 2 garlic cloves, peeled and sliced 2 tsp ginger, peeled and grated 1 tsp chilli flakes 1 green chilli, sliced 1 stalk of lemon grass, […]
Roasted beetroot dip with sliced Chantenay carrots
A healthy and vibrant dip, flavoured with corriander and cumin to serve with crunchy Chantenay crudites. This dish is great for lunchboxes and picnics too. Makes: 2 jars of dip Preparation time: 15 minutes Cooking time: 45 minutes to 1 hour You’ll need: 500g medium size Beetroot, cleaned, trimmed and left unpeeled 1 tsp cumin […]
White bean hummus with sliced Chantenay
This white bean dip with lemon and fresh garlic has a smooth and creamy texture. Served with deliciously crunchy Chantenay carrots it’s perfect for lunchboxes, picnics or parties. Serves: 4 Preparation time: 15 minutes You’ll need: For the dip: 2 tbsp pine nuts 200g/7oz canned cannellini beans 2 large garlic clove, peeled and crushed 2 […]
Chantenay and butternut squash curry
Hearty, healthy and vibrant this vegetarian curry is great for feeding a group of mates on a budget. Serves: 4-6 Preparation time: 20 minutes Cooking time: 40 minutes You’ll need: 1tsp ground cumin seeds 1tsp mustard seeds 2 tbsp rapeseed oil 1 large onion, peeled and chopped 3 garlic cloves, crushed 1 red chilli, deseeded […]