Serves: 2 Preparation time: 5 minutesCooking time: 12 minutes You’ll need: 3 tbsp peanut butter 3 tbsp sweet chilli sauce 2 tbsp soy sauce 300g straight to wok noodles 1 tbsp oil 1 thumb-sized piece ginger, peeled and grated 3 garlic cloves 150g – 200g Chantenay carrots, sliced 300g green stir-fry vegetables 1 small handful […]