Serves: 2 (or 4 as a side dish)Preparation time: 15 minutes You’ll need: 4 tbsp mayonnaise 2 tbsp lemon juice 1 tbsp Dijon mustard 2 tbsp of chopped parsley ½ red cabbage, trimmed and shredded 2 echalion shallots peeled and sliced 120g Chantenay carrots, sliced What to do: Mix the mayonnaise, lemon juice, mustard and […]