Recipes with Chantenay Carrots Devised by Rachel Green, Yorkshire TV?s Flying Cook Roasted Chantenay Carrot, Coriander, Olive and Rice Salad Serves 6-8 500g Chantenay carrots, cut in half lengthways 2 lemons 1 handful coriander, roughly chopped 200g cooked long grain rice, drained and cooled 50g stoned black olives 50g stoned green olives 4 tsp olive […]
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Honey and mustard glazed chicken and chantenay salad
Honey and Mustard Glazed Chicken, Chantenay Salad with Pine Nuts and Goats Cheese (Serves 4) For the salad you?ll need: 200g Chantenay carrots, halved lengthways 2 large skinless chicken breasts, cut into strips 3 tbsp Hill Farm cold pressed rapeseed oil 2 tbsp clear honey 1 tbsp Maille Dijon Wholegrain Mustard 100g rocket leaves, washed […]