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Steamed Chantenay and little gem salad with feta dressing

12 September 2018 By Chantenay

A simple, fresh-tasting salad to serve as part of a summery buffet

Serves: 2

Preparation time: 5 minutes

Cooking time:  10 minutes

You’ll need:

  • 250g Chantenay carrots
  • 50g feta
  • 2tbsp plain yoghurt
  • Zest of half a lemon and a squeeze of juice
  • 1 little gem, leaves separated
  • Salt & pepper
  • 2 tbsp toasted mixed seeds

What to do:

Wash and gently steam the Chantenay carrots until tender.

Mash the feta cheese with the yoghurt, lemon zest and juice and seasoning.

Arrange the little gem leaves and Chantenay carrots on a serving plate.

Drizzle over the dressing and top with the seeds

Filed Under: Starters and Salads

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