These roasted carrots with a maple-mustard glaze make a perfect side dish. The maple syrup brings an extra sweet edge to the carrots making for an irresistible dish. Serves: 4 Preparation time: 5 minutes Cooking time: 16 minutes You’ll need: 500g Chantenay carrots 2 tbsp vegetable oil salt and black pepper 2 tbsp whole grain […]
Sides
Crispy shallot and cream cheese dip
Dip crunchy Chantenay carrots into this moreish dip for a superhealthy snack fix. Serves: 4 Preparation time: 15 minutes You’ll need: 30g deep fried crispy shallots 200g cream cheese 2 tbsp crème fraîche 1 tbsp lemon juice Sea salt and black pepper 500g Chantenay carrots What to do: Mix all the ingredients together and top […]