Mains

This healthy vegan chilli makes for a delicious and satisfying supper, crammed with pulses and colourful fresh vegetables you can go meat free any day of the week. Serves: 4 Preparation time: 15 minutes Cooking time: approx 30 minutes You’ll need: 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, crushed 250g Chantenay, […]

This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. You’ll return time and again to this crowd-pleasing recipe of batter-covered baked Chantenay and sausages. Serves: 4 Preparation time: 10 minutes, plus 30 minutes resting Cooking time: 20 minutes You’ll need: For the batter: 125g plain flour 3 medium eggs 150ml […]

Sweet creamy carrots topped with a savoury crumble. This easy vegetable dish is great if you have vegetarian guests for dinner. Serves: 4 Preparation time:  10 minutes Cooking time:  50 minutes You’ll need: 300g Chantenay carrots 500g peeled and cubed mixed root vegetables e.g. parsnips, sweet potato, squash, swede 1 onion, peeled and chopped 2 […]

Serves: 4 Preparation time: 30 minutes Cooking time: 2 hours You’ll need: For the casserole : 1 kg chuck / braising steak, cut into large cubes 2 tbsp rapeseed oil 400g Chantenay carrots 1 leek, trimmed and thickly sliced 500g shallots, peeled and left whole 1 tbsp tomato puree 1 tsp Bart Spices thyme leaves […]

Creamy goats cheese and sweet carrots are baked in homemade, cheesy shortcrust pastry. This tart requires a bit of patience, but the delicious results are definitely worth it! Serves: 4-6 Preparation time: 30 minutes and 1 hour resting time Cooking time: 45 minutes – 1 hour You’ll need: For the pastry: 140g plain flour 70g […]