Add some spice to your midweek meal with this speedy vegetarian main course. It’s addictively delicious and easy to make. Serves: 4 Preparation time: 10 minutes Cooking time: 25 minutes You’ll need: 2 medium onions, diced 1tbsp vegetable oil 250g Chantenay, whole & unpeeled 1 medium cauliflower, cut into florets ½ jar Tikka Masala Curry […]
Mains
Pan-fried pork fillet with Chantenay and apple and a horseradish mash
Tangy apples and hot horseradish ensure this classic dish is packed full of punchy flavours. Serves: 4 Preparation time: minutes Cooking time: minutes You’ll need: 4 x 200g pork fillets 300g Chantenay carrots halved 16 shallots peeled and left whole 3 crisp apples, e.g. Granny Smith or Cox’s 2 tbsp olive oil 75g butter 2 […]
Oriental pork meatballs with Chantenay, coconut and coriander
Fresh and flavourful meatballs served with an oriental sauce. Serves: 4 Preparation time: 20 minutes Cooking time: 30 minutes You’ll need: For the meatballs: 500g lean pork mince 4 spring onions, finely sliced 2cm piece root ginger, peeled and finely grated 1 clove garlic, peeled and crushed 1 tbsp fish sauce 50g fresh white breadcrumbs […]
Navarin of lamb with Chantenay and spring vegetables
A navarin is a French slow-cooked lamb dish made by simmering lamb in a rich wine sauce until it’s pull-apart tender. Chantenay and spring vegetables bring a freshness to this tasty meal. Serves: 4 – 6 Preparation time: 15 minutes Cooking time: 2 hours You’ll need: 1 kg diced leg or shoulder of lamb 450g […]
Midweek Chantenay and chickpea casserole
This spiced chickpea casserole is a full of flavour, filling and easy to make. Perfect for a weeknight meal. Serves: 4 Preparation time: 5 minutes Cooking time: 35 minutes You’ll need: 1 tbsp olive oil 200g unsmoked thick cut back bacon 1 large red onion, sliced 500g Chantenay carrots, washed (and halved if large) 1 […]
Honey mustard chicken and Chantenay salad with pine nuts and goats cheese
Marinated chicken, drizzled with a punchy mustard dressing a great no-fuss, midweek meal that’s high in protein and big on flavour. Serves: 2 Preparation time: 10 minutes Cooking time: 20 minutes plus 1-2 hours marinating time You’ll need: For the salad: 3 tbsp rapeseed oil 2 tbsp clear honey 1 tbsp Dijon wholegrain mustard Sea […]
Greek lamb with Chantenay, olives and feta
This braised Greek lamb with olives and feta recipe is a great taste of the Mediterranean. This easy to make one pot is a great option when entertaining guests. Serves: 4-6 Preparation time: 20 minutes Cooking time: 2 hours You’ll need: 1 kg diced shoulder of lamb 2 onions, peeled and finely chopped 300g Chantenay […]
Easy roasted Chantenay with lemon and thyme chicken
Roast chicken isn’t just for the weekend. This one-tray, vibrant and veg-heavy roast – using chicken portions to make the cooking quicker is a perfect weeknight treat. Serves: 4 Preparation time: 15 minutes Cooking time: 1 hour You’ll need: 4 tbsp olive oil Pared rind and juice of 1 lemon 3 large sprigs of thyme […]
Cumin spiced Chantenay and lentil salad with mango chicken
Lentils are a substantial and healthy base to this fresh salad with spiced carrots and fresh tomatoes. Serves: 4 Preparation time: 30 minutes Cooking time: 1 hour and 10 minutes You’ll need: For the lentil salad: 150g puy lentils 300g Chantenay carrots 1 tsp cumin seeds 6 tbsp rapeseed oil 1 red onion, peeled and […]
Chicken stew with leeks & Chantenay
Utterly comforting and delicious this chicken and carrot stew never fails to please. Serves: 4 Preparation time: 20 minutes Cooking time: approx 1 hour 30 minutes You’ll need: 8 chicken thighs 2 tbsp flour, seasoned with salt & pepper 1 tbsp olive oil 2 large leeks, timed and sliced into chunks 250g Chantenay, whole & […]