Mains

This hearty dish is great served with creamy mashed potato and steamed green veg. You could also make this with venison as well. Serves: 4 Preparation time: 20 minutes Cooking time:  2 hours You’ll need: 50g plain flour Sea salt and black pepper 750g braising beef, cut into 5cm cubes, 30g butter 2 tbsp rapeseed […]

There’s nothing better than a delicious roast chicken dinner, its I real crowd pleaser. Served with creamy, lemony Chantenay carrots what could be better. Serves: 4-6 Preparation time:   minutes Cooking time:   minutes You’ll need: For the chicken: 1 whole chicken, roughly 1.5 kg 120g unsalted butter 1 lemon, zested and halved 4 sprigs fresh thyme […]

Crunchy crackling and tender meat served with sweet root vegetables, this dish is an absolute classic! Serves: 6 Preparation time:  20 minutes Cooking time:  2.5 hours You’ll need: For the roast pork: 1tbsp fennel seeds, 1tbsp coriander seeds 1-2 tsp sea salt 4 tbsp rapeseed oil 1.5kg pork belly Sea salt and black papper 500ml […]

Slow cooking beef in Asian aromatic spices gives a melt-in-the-mouth main course. Perfect served with steamed rice and crisp stir-fried vegetables. Serves: 4-6 Preparation time: 20 minutes Cooking time: 2-3 hours You’ll need: 4 tbsp of rapeseed oil 1 large onion, peeled and diced 3 cloves garlic, peeled and sliced 5cm of ginger, peeled and […]

A spicy, warming noodle soup recipe with exciting flavours that’s ready in just 20 minutes. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 1tbsp rapeseed oil 2 garlic cloves, peeled and sliced 2 tsp ginger, peeled and grated 1 tsp chilli flakes 1 green chilli, sliced 1 stalk of lemon grass, […]

Hearty, healthy and vibrant this vegetarian curry is great for feeding a group of mates on a budget. Serves: 4-6 Preparation time: 20 minutes Cooking time: 40 minutes You’ll need: 1tsp ground cumin seeds 1tsp mustard seeds 2 tbsp rapeseed oil 1 large onion, peeled and chopped 3 garlic cloves, crushed 1 red chilli, deseeded […]

Crisp puff pastry with sweet carrots and tangy cheese, a stylish vegetarian starter or main. Serves: 4 Preparation time:  10 minutes Cooking time:  25 minutes You’ll need: 50g golden caster sugar 2 tbsp of cider vinegar 1tbsp balsamic vinegar 75g unsalted butter 1 spring fresh thyme, leaves only 6 Cardamom pods, seeds removed 500g small […]

An oriental one-pan supper with colourful carrots and nutty sesame seeds, and a rich chilli, lemon and soy sauce. Serves: 4 Preparation time:  10 minutes Cooking time:  10 minutes You’ll need: 1 tbsp sesame seeds, toasted tbsp dark soy sauce 1 tbsp sesame oil 2 cloves garlic, peeled and crushed 5cm fresh ginger, peeled and […]

Quick, easy and on the table in less than 30 minutes – what more could you ask for? Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes You’ll need: 2 tbsp vegetable oil 200g Chantenay carrots washed and cut in half lengthways 8 spring onions cut in 2.5cm lengths 1 medium red pepper seeded […]

This sausage cassoulet dish can be prepared quickly making it a perfect fuss-free winter warmer. Serves: 4 Preparation time: 5 minutes Cooking time: 35 minutes You’ll need: 8 good quality pork sausages 2 sprigs thyme 2 tbsp olive oil 300g Chantenay carrots, whole or cut in half 6 mushrooms, wiped and cut into quarters 1 […]