Serves as many as you need
Preparation time: 5 minutes
Cooking time: 35 minutes
Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to.
What to do:
- Wash some Chantenay, and halve if large.? Toss in a little oil and a generous sprinkling of Chinese Five Spice powder (available from good supermarkets).
- Roast in a hot oven for 20-30 minutes until the Chantenay are tender.? Season with salt and pepper and garnish with chopped coriander to serve.