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Chantenay and raisin breakfast muffins

1 August 2018 By Chantenay

Get started in the morning with a healthy breakfast muffin crammed full of sweet carrots and raisins.

Makes: 10-12 muffins

Preparation time: 10 minutes

Cooking time: 25 minutes

You’ll need:

  • 225g self-raising flour
  • 1 tsp baking powder
  • 75g caster sugar
  • 25g wheat bran
  • ½ tsp mixed spice
  • 2 large eggs, beaten
  • 75g butter, melted and cooled
  • 200ml milk
  • 175g Chantenay carrots (preferably large), washed and grated
  • 150g raisins

What to do:

Preheat the oven to 200˚C/Gas Mark 6.  Place 10-12 muffin cases in a muffin tray.

Put the flour, baking powder, sugar, bran and mixed spice into a large mixing bowl and mix to combine.   In a separate bowl, combine the eggs, melted butter and milk, then add to the flour mixture along with the Chantenay and raisins.  Quickly stir with a wooden spoon until everything is just combined – do not over mix.

Divide the mixture between the muffin cases.  Cook the muffins in the preheated oven for 20-25 minutes, until they are well-risen, cooked through and golden brown on top.

Enjoy these delicious muffins with a hot cup of freshly made coffee

Filed Under: Desserts and Drinks

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