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Rachel Green

Stir fried chantenay carrots with noodles and a soy-honey dressing

3 June 2013 By Chantenay

Recipes with Chantenay Carrots Devised by Rachel Green, Yorkshire TV?s Flying Cook Stir-Fried Chantenay Carrots with Noodles and Soy-Honey Dressing Serves 6 2 tbsp vegetable oil 200g/7oz Chantenay carrots washed and cut in half lengthways 8 spring onions cut in 2.5cm/1 inch lengths 1 medium red pepper seeded and cut into strips 2 cloves peeled […]

Filed Under: Main dishes, Rachel Green, Recipe

Navarin of lamb with chantenay carrots and spring vegetables

9 March 2012 By Chantenay

Three Summer Recipes with Chantenay Carrots Devised by Rachel Green, Yorkshire TV?s Flying Cook Navarin of Lamb with Chantenay Carrots and Spring Vegetables Serves 4-6 1 kg diced leg or shoulder of lamb 450g Chantenay carrots 250g potatoes peeled and cut into chunks 60g frozen peas 1 courgette cut into chunks 1 leek, washed and […]

Filed Under: Main dishes, Rachel Green, Recipe

Lemon roasted chantenay with feta and mint couscous salad

9 March 2012 By Chantenay

Three Summer Recipes with Chantenay Carrots Devised by Rachel Green, Yorkshire TV’s Flying Cook Lemon Roasted Chantenay with Feta and Mint Couscous Salad Serves 4 400g Chantenay carrots cut in half lengthways 150g couscous 130ml boiling water 4 tbsp virgin olive oil 1/4 tsp crushed chilli seeds Juice of one large lemon 3 garlic cloves […]

Filed Under: Main dishes, Rachel Green, Recipe, Recipe of the month

Roasted chantenay carrot coriander olive and rice salad

9 March 2012 By Chantenay

Recipes with Chantenay Carrots Devised by Rachel Green, Yorkshire TV?s Flying Cook Roasted Chantenay Carrot, Coriander, Olive and Rice Salad Serves 6-8 500g Chantenay carrots, cut in half lengthways 2 lemons 1 handful coriander, roughly chopped 200g cooked long grain rice, drained and cooled 50g stoned black olives 50g stoned green olives 4 tsp olive […]

Filed Under: Rachel Green, Recipe, Starters

Chantenay thyme goats cheese and cre?me fraiche tart

9 March 2012 By Chantenay

Summer Recipes with Chantenay Carrots Devised by Rachel Green, Yorkshire TV?s Flying Cook Chantenay, Thyme, Goat?s Cheese & Cr?me Fraiche Tart Serves 4 400g Chantenay carrots 1 lemon (grate half and juice whole lemon) 1 tbsp olive oil 3 sprigs thyme 2 eggs whole 1 egg yolk 200ml tub cr?me fraiche 180g goat?s cheese cut […]

Filed Under: Main dishes, Rachel Green, Recipe, Starters

Chantenay carrots with grain mustard and maple syrup

9 March 2012 By Chantenay

Recipes with Chantenay Carrots Devised by Rachel Green, Yorkshire TV?s Flying Cook Chantenay Carrots with Grain Mustard and Maple Syrup Serves 6 500g Chantenay carrots 2 tsp vegetable oil Sea salt and black pepper 2 tsp whole grain mustard and 3 tsp maple syrup mixed together Rinse the carrots. Boil or steam for 2 minutes […]

Filed Under: Rachel Green, Recipe, Starters

Crispy shallot and cream cheese dip

9 March 2012 By Chantenay

A Dip for Chantenay Carrots Devised by Rachel Green, Yorkshire TV?s Flying Cook Crispy Shallot and Cream Cheese Dip 30g deep fried crispy shallots 200g cream cheese 2 tbsp cr?me fraiche 1 tbsp lemon juice Sea salt and black pepper Mix all the ingredients together and top with crispy shallots, Serve with vegetable crudit?s ? […]

Filed Under: Rachel Green, Recipe, Serving suggestions

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